Packaging for Confectionary.

Packaging for Confectionary

Mandatory for product-friendly feeding, dosing, and packaging of confectionery products such as sweets, sugar-coated dragées, chocolate, or similar is the correct selection of suitable components. Inclined packaging machines, as well as cascade-shaped filling tubes, are only a small part of MIN-MAX PACKAGING possibilities.

  • Packaging machines with different inclined positions
  • Impulse sealing and/or continuous operation, heat sealing, are possible
  • Product guidance in the filling process to minimize trap energy
  • Production data acquisition with evaluations
  • Outputs of up to 200 strokes/minute possible (depending on product)
  • Options such as gas flushing, air ejector or suction system

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