Packaging for Confectionary
Mandatory for product-friendly feeding, dosing, and packaging of confectionery products such as sweets, sugar-coated dragées, chocolate, or similar is the correct selection of suitable components. Inclined packaging machines, as well as cascade-shaped filling tubes, are only a small part of MIN-MAX PACKAGING possibilities.
- Packaging machines with different inclined positions
- Impulse sealing and/or continuous operation, heat sealing, are possible
- Product guidance in the filling process to minimize trap energy
- Production data acquisition with evaluations
- Outputs of up to 200 strokes/minute possible (depending on product)
- Options such as gas flushing, air ejector or suction system