Packaging for Fondue Cheese
The dosing and packaging of fondue cheese is challenging due to the product characteristics such as controlled product temperature or thread formation of the fondue cheese, quick and simple cleaning possibilities or flexible marking possibilities, which have been fulfilled by MIN-MAX PACKAGING for years to the complete satisfaction of our customers.
- Pressure and temperature controlled longitudinal and horizontal (transversal) sealing jaws for tight bags
- Heated hoppers with temperature control for guaranteed filling temperature
- CIP/SIP possibility of dosing
- Filling tubes with shut-off device to avoid product in the transverse seam
- Various opening aids such as laser-perforated film, tear notch
- Innovative operation with short setup times