Packaging for Pasta
The susceptibility of fresh pasta to breakage and the possibility of "lumping" of dry pasta are minimized as far as possible by special feeding systems and low drop heights. Likewise, the consideration of the drop energy for frozen pasta is an important aspect for product protection. MIN-MAX PACKAGING looks back on decades of experience in this application.
- Separation of weighing systems and packaging machine
- Special feeding belts convey the weighed goods directly into the form fill and seal machine
- Minimal drop heights
- Different cross-sealing designs for air discharge
- Optional "clipper" or secondary packaging possible
- Various film types such as paper film are possible